Braised eggplant

Overview

If this home-cooked dish is cooked well, it will be very delicious and go well with rice. After making it for many times, I can finally make it taste like this! I would like to record it and share it.

Tags

• hot dishes
• chicken essence
• cooking wine
• doubanjiang
• garlic granules
• light soy sauce
• purple long eggplant
• sugar
• ginger slices
• green pepper
• salt
• small red pepper

Ingredients

Steps

1. 1 Two long purple eggplants, cut into strips and set aside

   

2. 2 Cut into strips and put into a basin, soak in water and take them out when frying

   

3. 3 Cut the chili, ginger and garlic and set aside

   

4. 4 Heat oil in a wok, add ginger, garlic and red pepper and fry over low heat until fragrant, then add eggplant

   

5. 5 Add appropriate amount of salt, sugar, cooking wine, and light soy sauce in sequence, mix well and stir-fry

   

6. 6 Add 1 spoonful of bean paste, green pepper and appropriate amount of water, continue on low heat, add some chicken essence and take it out.

   

7. 7 Finished product