Simple and easy to learn, this method of making Orleans grilled chicken legs beats KFC
Overview
The preparation of this one is quite simple and the taste is quite good. It beats KFC’s Orleans Grilled Chicken Legs. Let’s share this simple and delicious dish with everyone!
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Ingredients
Steps
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As you can see from the ingredients, it is quite simple! You can use chicken wings or chicken legs, and the marinade can also be bought in supermarkets. I have always used this brand. It costs 12 yuan per bag and can be used about 3 times. Step 1: Wash the chicken legs and make a few cuts on the chicken skin to make it easier to taste. Add the marinade and water and mix well with your hands.
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Be sure to coat every part of the chicken legs with marinade.
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Cover it with plastic wrap and refrigerate it in the refrigerator for more than 8 hours, preferably overnight, so it is especially delicious.
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Take out the reserved chicken thighs and cover the baking sheet completely with foil. This baking pan is not used to put the chicken legs. The chicken legs should be grilled on the grill. This baking pan is used to hold the oil dripping from the chicken legs. Because the high-temperature carbonized fat is particularly difficult to clean and turns black. If it is not lined with tin foil, the baking pan will be basically useless.
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Prepare honey at the same time, this will make the chicken legs more fragrant and sweet.
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At this time, preheat the oven to 200 degrees for 5 minutes. Place the chicken legs on the grill and apply the remaining marinade in the basin to the chicken legs with a brush. Hee hee, there are enough chicken wings inside~~
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The chicken legs are roasted for 25 minutes, but they must be roasted for 15 minutes first, take them out and apply the sauce mixed with marinade and honey again, and turn the chicken legs over. This step cannot be omitted!
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Bake for another 10 minutes before taking it out of the oven. It's relatively hot, wrap it in tin foil, and you can eat it deliciously!
