Braised pork belly with Schisandra chinensis

Overview

Schisandra chinensis has the effect of astringent and is used to astringe the lungs, stop perspiration, astringent essence and stop diarrhea, etc. Pig belly can be used to treat stomach cold, cold pain in the heart and stomach, indigestion due to cold, and has a good effect on children with food accumulation and enuresis. In fact, after the soup is cooked, it will appear milky white. It is not only rich and heart-warming, but also has extraordinary dietary and medicinal effects. It is also very delicious and can be used as a home-cooked dish in winter.

Tags

• hot dishes
• home cooking
• lily
• pork belly
• schisandra
• yam
• ginger

Ingredients

Steps

1. 1 Wash the pork belly with salt and cornstarch several times, blanch it and slice it into pieces for later use.

   

2. 2 Wash schisandra chinensis, yam and lily and set aside

   

3. 3 Put all the ingredients into a pot, add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 2 hours, season with salt and serve.

   

4. 4 Delicious soup