Fried rice cake with chive sprouts, ham and sausage

Overview

How to cook Fried rice cake with chive sprouts, ham and sausage at home

Tags

• home cooking
• quick dishes
• lunch
• dinner
• chicken essence
• chive sprouts
• ham sausage
• rice cake slices
• salt

Ingredients

Steps

1. 1 Ingredients: leek sprouts, ham sausage

   

2. 2 Rice cake slices

   

3. 3 Wash the leek sprouts.

   

4. 4 Place on the chopping board and cut into sections, set aside.

   

5. 5 Unpack the ham, place it on the chopping board and cut into slices, set aside.

   

6. 6 Then, blanch the rice cake slices in boiling water and take them out.

   

7. 7 Heat oil in a pan, add chopped leek sprouts and ham sausage and stir-fry.

   

8. 8 Then, add the blanched rice cake slices and stir-fry.

   

9. 9 Then, add appropriate amount of salt and chicken essence.

   

10. 10 Season, stir-fry and serve.