Ginger hits milk

Ginger hits milk

Overview

Ginger milk is originated from traditional folk delicacies in the Pearl River Delta. The taste is mellow and smooth, sweet and slightly spicy, with a unique flavor and a stomach-warming and surface-heating effect. Ginger juice solidifies when it comes into contact with milk. It was the first time I made it and it felt like a magical dessert! After I made it, I ate it up in just a few bites. It was so delicious. It’s so comfortable to eat when the weather is cold.

Tags

Ingredients

Steps

  1. Prepare materials

    Ginger hits milk step 1

  2. Peel the ginger and mince it

    Ginger hits milk step 2

  3. Squeeze out the juice

    Ginger hits milk step 3

  4. Pour the milk into the milk pot

    Ginger hits milk step 4

  5. Add a little rock sugar, stir while heating, and cook until 90 degrees

    Ginger hits milk step 5

  6. Pour it quickly into the bowl of ginger juice without interrupting

    Ginger hits milk step 6

  7. Let it sit for 3 minutes to take shape

    Ginger hits milk step 7

  8. The shaped ginger milk can firmly support the weight of a spoon

    Ginger hits milk step 8

  9. Scoop it up and it’s as tender and smooth as tofu

    Ginger hits milk step 9