Steamed crab

Overview

ginger

Tags

• hot dishes
• crab
• ginger

Ingredients

Steps

1. 1 Brush the crabs clean.

   

2. 2 When steaming, turn it over to prevent the crab juice from flowing out. Put the ginger slices in boiling water to ward off the cold.

   

3. 3 Steamed and plated. So plump.