Recipes tagged "Crab"
124 recipes found
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Mangrove fruit and seafood stew
The mangroves in Beihai, Guangxi, grow fruits every year. People living in the surrounding villages pick them every year. Some are picked to be sold or eaten by oneself. The fruits also have the effect of cooling and removing heat. Anyway, there is no harm in eating them
Hot dishes Home cooking -
Braised crab
Learn how to cook Braised crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised small crabs
Yesterday I was hungry for persimmons, and today I am hungry for crabs. Haha, the greatest pleasure in life is to satisfy your own mouth!
Home cooking Seafood -
Spicy Crab Fried Rice Cake---It’s that crab time again
It’s time to eat crabs again, and everyone in my WeChat circle of friends has been showing off all kinds of things recently. For me who is a big fan of taste, haha, you know, although the steamed version is more authentic, the crab pots outside will add rice cakes, potatoes, etc., so today I will try adding rice cakes first. It turns out that the taste is not worse than the outside, and it is mainly affordable. It costs at least 500 or 600 to eat out to feel that it is enough. Oh my god, if you eat it at home, you will not be able to beat yourself to death, how can it be said to be refreshing...
Hot dishes Home cooking -
Hanamaki
Learn how to cook Hanamaki with Staple food and Home cooking.
Staple food Home cooking -
Crab Meat Xiao Long Bao
Crab rice dumplings are a very delicious traditional snack. The fillings are made with crab meat and pork. The skin is thin and the fillings are large, leaving a fragrant aroma in your mouth. Crab has therapeutic effects such as clearing heat and detoxifying, replenishing bones and marrow, nourishing muscles and activating blood circulation. When paired with minced pork, it not only tastes more delicious, but is also more nutritious. A delicacy not to be missed all year round.
Snacks old man -
Big crab
During the Mid-Autumn Festival, big crabs are probably indispensable. The preparation is also very simple. Steaming is my favorite. The preparation is actually very simple, but I still decided to make one. . . Otherwise, I’ll be sorry for the time spent fighting with it!
Hot dishes Home cooking -
Beer baked crab
Learn how to cook Beer baked crab with Hot dishes and Beer.
Hot dishes Beer -
Southern Song Dynasty Crab Stuffed with Orange
🧡Fontai Steamer Food👉Course 9⃣‼ ️Southern Song Dynasty Crab🦀️Stuffed with Orange🍊 Southern Song Dynasty Crab🦀️Stuffed with Orange🍊 will help you enjoy the autumn🍁Eat crabs elegantly without using your hands👋The sweet and sour fragrance🍃is blended into the crab roe🦀️, neutralizing the greasiness, and you will never forget it once you eat it😋
Hot dishes Home cooking -
Crab and radish stew
In early autumn, crabs are in season again, but the price has become more and more expensive as the Double Festival is approaching. We can't always eat crabs with a paste, but we can buy affordable male crabs and make soup. The taste is the same, right? Early autumn is dry, so it is also necessary to prepare soups with seasonal ingredients at the right time for your family. White radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance; the mustard oil in radish can promote gastrointestinal motility, relieve cough and phlegm, increase appetite, and help digestion; the amylase in it can decompose starch and fat in food so that they can be fully absorbed; in addition, radish contains lignin, which can increase the activity of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amines and have anti-cancer effects.
Hot dishes Cantonese cuisine -
Crab boiled bitter gourd
The autumn breeze is refreshing, crabs are fat and chrysanthemums are fragrant, and the best season to taste crabs is here again. Crabs can replenish bones and marrow, nourish muscles and bones, and fill gastric juices; bitter melon can increase appetite, strengthen the spleen and appetizer; diuretic and blood circulation, reduce inflammation and fever, clear the heart and improve eyesight. Boil the two ingredients together, the soup is clear and fresh, and the unique sweet and cool taste of bitter melon makes the soup full of layers, but delicious Crab meat is a highly allergenic food. When eating crabs, you can add more onions, ginger, garlic, pepper and other spices when cooking, so that these hot ingredients can neutralize the coldness of the crabs. Their properties can warm the stomach, remove the fishy smell, and dispel the cold, so the soup is slightly spicy. Bitter melon cooked with crabs is delicious!
Hot dishes Home cooking -
Low-fat Spicy Crab
Spicy crabs are fried and very fragrant. Today, my husband is not at home and I don’t dare to handle live crabs, and I don’t want to eat too oily, so I came up with this low-fat version of spicy crabs! The taste was so good that I almost burst my belly and filled a large pot of crabs. There were more than a dozen crabs, they were big and plump, but it was really enjoyable!
Hot dishes Home cooking -
Finger-licking delicious food【Dry Steamed Crab】
Very delicious dry steamed crab, only salt and shredded ginger are added. It is very delicious, I won’t go into details, you know.
Hot dishes Shandong cuisine -
Fried Crab in Typhoon Shelter
Typhoon shelter: Originally refers to some places in Hong Kong in the last century that were specially designed for fishing boats to temporarily take shelter from typhoons. Generally located in bays or harbours, the channels connecting the pond to the sea are mostly blocked by man-made breakwaters, and ships can only enter and exit through narrow channels. Many descendants of fishermen or water people make water their home in typhoon shelters, establishing a water culture that is different from Hong Kong's mainstream culture. These local fishermen cooked a variety of seafood with strong flavors of garlic and chili. It is delicious and the sweetness of the seafood can be tasted at the same time. It has gradually developed into the typhoon shelter flavor that everyone loves today. The essence of the Typhoon Shelter flavor is the unique flavor of minced garlic. What is special about this kind of minced garlic is that it is sweet and caramelized, crisp but not burnt. The garlic flavor is combined with the spiciness and soybean flavor to achieve a balance of flavors. Cooked with other ingredients, the taste is harmonious and delicious. The fragrance of ginger, onion and garlic is permeable, spicy and rich in flavor. The more you eat, the more appetizing you are and the more you want to stop.
Hot dishes Cantonese cuisine -
Steamed crab
Learn how to cook Steamed crab with Hot dishes and Crab.
Hot dishes Crab -
Casserole seafood porridge
Seafood porridge is my favorite. I usually get off work late and don’t have time to cook porridge slowly, and it is also quite time-consuming and laborious to handle all kinds of small seafood. This year due to the epidemic, I don’t go out to play, so I have time to tinker at home. What's even more gratifying is that we got a new casserole. The merchant even opened the pot for us. We just need to wash it and rinse it before we can use it. The first thought when I got the casserole was to make a pot of seafood porridge! I made it as soon as I thought of it. I bought clams, shrimps, crabs and other small seafood, and paired it with a handful of mushrooms and a piece of celery. Just thinking about it makes me drool.
Porridge Home cooking -
Curry Crab
Learn how to cook Curry Crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed crab
I went to the market to buy crabs during my break today and steamed them when I came back.
Hot dishes Crab -
Crab with tofu
Learn how to cook Crab with tofu with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Braised Spicy Crab
Hehe
Hot dishes Cooking wine -
How to make Panjin river crab (steamed)
Learn how to cook How to make Panjin river crab (steamed) with Hot dishes and Crab.
Hot dishes Crab -
Teach you how to make delicious curry crab
Famous dishes and delicacies
Home cooking Seafood -
Vermicelli crab
I made this for my family during the Spring Festival. The water from the crabs flows into the vermicelli and becomes vermicelli soup. It is very delicious, especially mixed with crab paste~
Private kitchen Crab -
Boiled crab
Crabs are very rich in nutritional value. Crabs contain protein, nicotine, vitamins, fats, carbohydrates, iron, phosphorus and other nutrients. Among them, the content of vitamin C, vitamins B1 and B2 is very high
Private kitchen Anise -
Baked Crab with Rosemary Salt
Using salt-baking method to process crabs not only effectively preserves the deliciousness of crabs, but also makes the meat fresh and tender and has a richer aroma!
Western-style banquet Creative dishes -
Steamed Crab Rice Cake
When steaming crabs, add rice cakes to the bottom layer. Just steam it like this. It has less oil and salt than fried crabs. It is so delicious and soft that the children can't even say they can't get enough of it. How to make crab steamed rice cakes Ingredients: 2 female crabs, 1 rice cake, a little flour, an appropriate amount of ginger, an appropriate amount of chives, an appropriate amount of cooking oil, and a little refined salt. Cookware: Qiao Ke low-sugar rice cooker
Staple food Home cooking -
Spicy fried crab
Japan's nuclear wastewater is discharged into the sea, how long can we eat seafood? ! ! Angry! ! How outrageous! ! We were so scared that we quickly went to buy some seafood and have a meal first. I wanted to buy flying crabs in a seafood store. Although they were still alive, I always felt that they were not too fat when I weighed them. Finally, I found an insulated box at the corner of the market. The crabs were not big in size, but visually they looked more meaty. I happily bought a few and made spicy crabs. They were very delicious. I will share the recipe with everyone.
Hot dishes Home cooking -
Delicious steamed crabs in golden autumn
The autumn wind blows and crabs' legs itch. Today, the boss bought a lot of crabs to celebrate the Mid-Autumn Festival in advance. The crabs are big enough, more than four or two crabs each. In this way, the crabs with plump crab roe, tender meat and delicious meat are only steamed in the upper drawer to retain the umami flavor to the maximum extent, and then accompanied by shredded ginger and balsamic vinegar, it is really a mouth-watering delicacy. Crabs that walk sideways are naturally unfettered. I feel like a domineering president, but when I took the photo, I discovered that the president was missing a leg~ Crabs are the star of Mid-Autumn Festival delicacies. At the Mid-Autumn Festival banquet, whether steamed or stir-fried, there is always a delicious crab dish. This period is the best time to eat crabs. The crab paste during the Mid-Autumn Festival every year is plump and yellow. Around the Mid-Autumn Festival is the most plump time for river crabs. This means that female crabs are eaten in September of the lunar calendar. At this time, the female crabs are most mature and have rich crab roe (ovaries). Male crabs are eaten in October of the Gregorian calendar. After the National Day, the crab paste (testes) of male crabs is more abundant. This is how the Nine Heroes and Ten Yellows came about. Crab is recognized as a delicacy in food, so there is a folk saying that it is a dish that tops the table. Crab not only tastes delicious, but is also rich in nutrients. It is a high-protein food that is very beneficial to the body. Gourmets compare eating crabs to the most solemn event in autumn. This outlook on life and food affects many people. Eating crabs is a leisurely cultural enjoyment. In the golden autumn, drinking crabs with wine, admiring chrysanthemums and reciting poems is a major life enjoyment for people. GODOFMERCY original. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Seafood -
【Korea】Qinghai Dawang Seafood Noodles
It’s not a bad idea to have a Chinese and Western meal for New Year’s Eve dinner. People who often watch Korean dramas are all greedy for the various delicacies in Korean dramas. Today, I will take you to the Korean drama “Let’s Dine Together”. For New Year’s Eve dinner, I will make a plate of Qinghai King Seafood Noodles. Various seafood and thick sauces are wrapped in the pasta. It makes you want to get hungry just thinking about it. This seafood noodle is said to be noodles, but in fact it is mainly seafood
Staple food Noodles -
Clay pot chicken with crab
Claypot chicken with crab is a traditional dish of the Han nationality, which belongs to Cantonese cuisine and is deeply loved by everyone. I added shrimp and white clams to the crab and chicken, making the already fragrant crab and chicken even more sweet and delicious. I hope you all like it~~
Private kitchen Baibei -
Colorful Curry Hairy Crab
Learn how to cook Colorful Curry Hairy Crab with Hot dishes and Thai curry.
Hot dishes Thai curry -
East China Sea wild swimming crab, crab fried rice cake
Juliet's family is on the beach and runs a small seafood restaurant. Although there is always seafood at home, I have a special liking for swimming crabs. Every August, swimming crabs start to be on the market, and my parents-in-law save baskets for me to eat, yes. Because they understand me. Hahaha. . .
Private kitchen Cooking wine -
Fried crab
Learn how to cook Fried crab with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Korean Sauce Crab
[Sauce Crab Roe] Nowadays, crabs are becoming abundant. Seeing such delicious and nutritious seafood, I not only want to steam it, but also pickle it and make it as a side dish for rice. I can’t eat it every year because this side dish is so delicious!
Creative dishes Korean food -
Stir-fried crab with ginger and scallion
It’s fried crab with ginger and scallion
Hot dishes Cornstarch -
Shrimp and Crab Porridge
Learn how to cook Shrimp and Crab Porridge with Porridge and Chicken Essence.
Porridge Chicken Essence -
Steamed hairy crab
Learn how to cook Steamed hairy crab with Home cooking and Seafood.
Home cooking Seafood -
Spicy Boiled Seafood Hot Pot
Although I can’t eat very spicy food and can easily get angry, I like the numbing and spiciness of Sichuan food very much. I get sore throat almost every month, but I happen to want to eat spicy food, so I can only slightly adjust the numbing and spiciness. Friends who like to eat spicy and numbing food can adjust the chili pepper and Sichuan peppercorns appropriately
Hot dishes Home cooking -
Spare ribs and crab soup stewed with matsutake mushrooms
A home-cooked dish with the main ingredients of braised pork ribs, stewed with crab and wild matsutake mushrooms, it is delicious and nutritious. The main ingredients are ginger, wolfberry, salt and slow cooker.
Hot dishes Home cooking -
A chef makes an enamel pot and cooks crab porridge that will "bloom"
Anyone who has met me can tell from my eyes, figure, and topics that I am a pure carnivore. Just like now, when I type the word meat, I have already swallowed my saliva three times. For an out-and-out northern woman, meat is my entire world, a world in which I can exist alone without men. But just last week, last week, and last week, when you guys started showering me with pictures of huge seafood in the background, oh, I finally couldn’t control the restless heart of a foodie. At 1:30 in the middle of the night, I smacked the crayfish and dialed the number of my assistant. We are going to be there this week too! Sea! Fresh! The next day, the assistant told everyone in the company with red eyes that he had a very strange dream last night, which he couldn't figure out.
Staple food Porridge -
Stir-fried crab with ginger and scallion
Learn how to cook Stir-fried crab with ginger and scallion with Hot dishes and Crab.
Hot dishes Crab -
It’s autumn time when chrysanthemum yellow crabs are fat again. Let’s teach you how to make steamed crabs
Crab is a delicacy in food, and there is a folk saying that a plate of crabs is the top dish on the table. It is not only delicious, but also rich in nutrients. There is a tradition of eating crabs around the Mid-Autumn Festival. The so-called chrysanthemum crab fat. The crab meat before and after the Mid-Autumn Festival is plump. The crab meat also contains a variety of vitamins. There are many ways to cook crabs. Steaming is the most common. Steamed crabs do not lose nutrients and have the best taste.
Home cooking Seafood -
Crab Fried Noodles
I kept one of the crabs my sister gave me yesterday and made fried crab noodles today.
Noodles Crab -
Flavored Crab
Learn how to cook Flavored Crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy crab
Learn how to cook Spicy crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sea Breeze Meat Wontons
Learn how to cook Sea Breeze Meat Wontons with Staple food and Pasta.
Staple food Pasta -
Steamed Crab with Longan
Learn how to cook Steamed Crab with Longan with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thirteen dishes in one pot
The special cooking method of Amway Queen Chinese Wok, 13 dishes in one pot without any odor!
Hot dishes Home cooking -
Spicy Crab Bamboo Shoots
It’s time to change the season! Let’s have a special pot: spicy crab shoots in a pot to increase your appetite. Friends who like spicy food can learn how to cook it
Private kitchen Bamboo shoots -
Fried crab
The long fishing ban is over, and fishermen are casting their nets to catch fish. There are so many seafoods these days, especially crabs, and they’re also cheap. I can only open my arms and eat.
Hot dishes Home cooking -
Steamed Crab with Garlic
Fresh crabs are fresher and sweeter when steamed
Hot dishes Home cooking -
Cabbage and Crab Soup
Learn how to cook Cabbage and Crab Soup with Hot dishes and Soups.
Hot dishes Soups -
Fried Crab in Typhoon Shelter
Autumn is the season for eating crabs, so the autumn wind blows and crabs’ legs are itchy; the chrysanthemums are blooming, and when you smell crabs, this is the time when the crab roe is rich and oily, so don’t miss the delicious food! Crabs are rich in protein, trace elements and other nutrients, which are very nourishing to the body. However, crabs are cold food, so when eating them, you should add ginger to repel cold and kill bacteria. I usually steam or stir-fry, but today I made Typhoon Shelter Fried Crabs. The uniqueness of this dish is the unique flavor of minced garlic. It is sweet and caramel, crispy but not burnt. The aroma of minced ginger, green onion and garlic soaks into the crab meat. The crab pieces are spicy, rich and delicious.
Hot dishes Home cooking -
Fried crab with ginger
Learn how to cook Fried crab with ginger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Qinhuai remains the same
Does the name of this dish sound good? This is a snack made of yam, minced meat, and crab meat. The taste is quite good! It is a healthy delicacy. This is also the delicacy I tasted at Lin Xia’s boutique gourmet store in Sha County when I traveled to Fujian this spring. I just make some changes in the process of learning. It can be considered somewhat innovative. Lin Xia is the consultant of the Celebrity Chef Professional Committee of the Fujian Sanming Catering and Cooking Association. The snacks she makes are second to none in Sha County, Sanming, Fujian! This dish is suitable for all ages, especially the elderly.
Hot dishes Fujian cuisine -
Meat Crab Hot Pot
Let me talk about the taste here. This dish has a complex taste, salty, sweet, numb, spicy, and fresh. The most important feature is its aroma.
Hot dishes Aniseed -
Fried crab with eggs
Learn how to cook Fried crab with eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed big crab
Autumn is here, crab roe is fragrant, and it’s the season to eat crabs again. The river crabs in this season are the fattest, so let’s steam them!
Seafood Crab -
Spicy fried crab
Learn how to cook Spicy fried crab with Hot dishes and Anise.
Hot dishes Anise -
Steamed swimming crab
My father’s friend gave me a box of crabs. Female crabs are very big and rare in the market. Absolutely wild, non-cultured crabs, with a fish net on them. The best way to eat this kind of crab is to steam it, because no matter which method you use, steaming can best reflect its delicious flavor. This time, I personally experienced the process of killing and steaming crabs. When the crabs were struggling in pain, I was a little numb, and there was no fear in my heart. These were delicious temptations. Please forgive me for my sin!
Hot dishes Seafood -
Golden Curry Crab
I have received the trial product a long time ago, but for some reason it has not been sent out. Now that I have used it, I must do what I should do. A golden curry crab, although there is no gorgeous presentation or gorgeous plate, the taste is enough to make up for everything. The dishes are cooked together with rice and basically come out of the pot at the same time.
Hot dishes Meat dishes -
Spicy Shrimp and Crab
Learn how to cook Spicy Shrimp and Crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried large flower crab
China has a long-standing tradition of eating crabs around the Mid-Autumn Festival. Traditional Chinese medicine believes that crabs are cold in nature, so crabs are often eaten with ginger paste, chili peppers, etc. Spicy stir-fried autumn crabs are bright red in color, fresh and spicy, rich in flavor and charming in flavor.
Hot dishes Home cooking -
Steamed crab
A few crabs and a glass of wine, life is enough. The west wind blows and crabs' legs itch. Golden autumn is the perfect time to eat crab roe. Now is the best time to eat hairy crabs.
Home cooking Seafood -
Crab meat pot
Learn how to cook Crab meat pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sanba crab
Crabs on March 8th
Baking Chocolate spread -
Crab wrapped in noodles
I saw crabs on the market in the food city, and only the big crab larvae were left. Crabs that have their large claws removed are worthless. Thinking back to when we were kids, there was no need to spend money on crabs? On May Day, everyone gathered at my grandma’s house to celebrate the festival. Our family, my uncle’s family, and my uncle’s family, took our spades, buckets, and baskets to the river to look for delicious food. Mom and two aunts were gathering rice dumpling leaves. The fathers took us to catch crabs. We shouted and looked for the crab. I still remember that my cousin’s hand was caught by a crab and he didn’t dare to move. He squatted for half an hour. The little cousin ran around, and finally fell into the mud pit and turned into mud🐒... After catching a bucket full of crabs and a basket full of rice dumpling leaves, they went home in a grand way. Mom rinsed the crabs, removed their feet and shelled them. At this time, the chef grandpa appeared. He skillfully mixed the dough, wrapped the crabs, and fried them in the oil pan. The aroma spread immediately... We were a group of greedy little cats who couldn't wait for it to cool down and ate while jumping. It was the best delicacy I have ever tasted... Now there is no more that kind of sentimental taste! I bought all the crabs for ten yuan and went home to try to make them taste like my grandpa...
Hot dishes Home cooking -
Crab within crab
It's crab season recently, and I steamed the crabs yesterday~ I came back this afternoon, and I had nothing to do, so I just used the few remaining ones to make fresh ones~ With the goal of dark cooking, I thought about it evilly, and the result is that it tastes good, it is definitely a mix of fresh and heavy flavors~ It's a pity that the lighting is dim and the photography skills are not good T^T, but overall it's okay~ you might as well make it for fun~
Snacks Crab -
Thai Curry Crab
Let your tongue bathe in the Thai sea breeze | Thai curry crab
Hot dishes old man -
Steamed crab
Learn how to cook Steamed crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored noodles with crab
I have only known how to eat steamed crabs, but after my husband’s instructions, I learned how to make crabs like this. I only found out last year that it was called Noodle Crab. The crabs made this way are neither fishy nor greasy, and the crabs cooked in the sauce are very tasty. I really gnawed all the crabs without realizing it.
Hot dishes Seafood -
The taste is so good~hairy crab fried rice cake
Learn how to cook The taste is so good~hairy crab fried rice cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Steamed Crab]](/c441f394-94fd-4076-8dcb-b36db55d3048.jpg)
[Steamed Crab]
It’s the time to eat crabs again. Fresh crabs must be steamed to reflect their original flavor. Crabs are tender and delicious. They are very nutritious. Their protein content is several times higher than that of pork and fish. The content of calcium, phosphorus, iron and vitamin A is also higher.
Seafood Summer Recipes -
Edamame Crab
Learn how to cook Edamame Crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed crab
I haven’t eaten crabs for a long time. I bought some more crabs today. When my child came back from kindergarten, he asked me, “Aren’t crabs orange?” Why is it black? Children, crabs are orange when cooked. I thought about it and asked again, would it be the same color as oranges when cooked? My child, take a good look at what crabs look like now. Will it be the same color as oranges when mommy cooks it later? The curious world of children is full of problems.
Hot dishes Chives -
Edamame noodles with crab
When I was a child, my mother would make us delicious crab noodles every autumn. We would eat it so much that we would lick the bowl clean every time. Today I am also going to make mommy's delicacy for my baby - Noodles with Crab.
Hot dishes Beer -
【Fan Crab】
Crab is one of my husband’s favorite seafood. In the past, it was used for steaming or frying rice cakes. Today I paired it with fans for the first time and it was as delicious as expected. Extremely fragrant and fresh.
Private kitchen Cooking wine -
Crab paste
When I was a child, my grandma made crab paste. I could eat three bowls of rice from a small bowl of crab paste. Later, when my grandma got old and her eyesight failed, she withdrew from the kitchen. Thirty years later, she never tasted such delicious food again. Although I have eaten crab powder, tofu, etc. in Shanghai, I always feel that the sweetness comes first and the saltiness comes second, which dilutes the original umami flavor of the crab. Today is a holiday and I have time to make enough food and clothing by myself.
Staple food Home cooking -
Red crab roe sushi
Introducing crab roe sushi, good things are meant to be shared. Home version
Staple food Home cooking -
Baked crab in earthen pot
After eating crab for so many years, I think this is the most delicious one. Although the ingredients play a big role, the appropriate preparation method is also very important. Before, it was steamed in a pot. Improper operation caused the crab roe to be lost. During steaming, the umami flavor of the crab was reduced due to the large amount of water vapor. This time, it is baked in an earthen pot. The temperature of the earthen pot is used to mature the crabs without excess water to dilute the taste. Therefore, it is particularly delicious. I recommend that friends who like it give it a try.
Hot dishes Home cooking -
Braised Crab with Mashed Potatoes
The preparation of this dish is quite simple and uses few ingredients, but it ensures that the original fresh taste of the food is retained.
Hot dishes Seafood -
Dry pot sauce crab
Learn how to cook Dry pot sauce crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Frozen tofu and crab stew
They say you live by the sea and eat from the sea~~~ As a cook who lives in a coastal city, the dish I cook most is of course seafood. Put a crab in the frozen tofu and cook it in a casserole. Not to mention how delicious it is on the winter dinner table!
Hot dishes Home cooking -
Sister-in-law Jin’s Tofu and Crab Pot
I just bought a pan from Mrs. Jin and tried it out. It turns out that it is non-stick, smoke-free, and has good sealing properties. The cooked dishes are very delicious. The main reason is that this pan is very affordable. Hee hee hee, don’t think that my family sells this pan. It’s really easy to use and I would like to introduce it to everyone.
Hot dishes Home cooking -
Stir-fried Crab with Soy Sauce
Learn how to cook Stir-fried Crab with Soy Sauce with Hot dishes and Seafood.
Hot dishes Seafood -
Crab and duck breast casserole porridge
Learn how to cook Crab and duck breast casserole porridge with Staple food and Porridge.
Staple food Porridge -
Secret Spicy Crab
Generally, spicy crabs are made from sea crabs. In fact, the taste is just as good when made from river crabs, because the meat of river crabs is sweeter and more delicious, and there is more crab meat. Unlike sea crabs, except for the two clips, which have more meat in the mouth, they are basically shells. In fact, spicy crabs are usually shelled raw and then fried in oil, which makes the taste fresher. However, I don't have the ability to shell raw crabs. I'm afraid that this little thing will pinch my hands, so I steam them and then peel them. However, the taste is not bad, and I think it's not much different anyway. Therefore, girls who like to eat spicy crabs but are not able to peel them raw can steam them like me before cooking them. Those who are more interested in the taste can steam them half-cooked and then fry them in oil, which will make them more tender.
Snacks Home cooking -
Crab vegetable soup
Wash all ingredients, cut into equal sizes, cook for about 20 minutes, add seasonings, and finally drizzle in a little sesame oil.
Soups Home cooking -
Steamed crab
Learn how to cook Steamed crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Crab Hotpot
It’s so refreshing to stew a steaming pot of crab hotpot in the cold winter.
Hot dishes Hot pot -
Drunk Crab
During the crab season, crabs are served on our dining table every once in a while, and I love them. But if you can’t eat too much at one time, add some minced ginger to warm your stomach. It’s delicious but also pays attention to dietary health. I have taught many ways to eat crabs, and today I will introduce you to a rare one. Many people are afraid of eating it because it is fresh, but good eaters are very obsessed with drunken crabs. Like our family, they always eat them as snacks. The method is very simple, let’s share it.
Home cooking Seafood -
Black pepper crab
This is a famous local dish in Singapore. It is almost a must-order dish when eating seafood, so you can learn to make it at home instead of going out to eat every time
Hot dishes Home cooking -
【Shandong】Original steamed crab
Crab is rich in nutrients and contains a variety of vitamins. The meat is smooth, tender and refreshing, and the crab roe is fragrant and has an endless aftertaste. But dead crabs will contain toxins. When buying them, you must buy live crabs to feel at ease.
Hot dishes Home cooking -
Cumin Crab
Fried or barbecued foods are very delicious and flavorful when added with cumin powder. This time I made cumin crab, which is a great addition to rice
Home cooking Seafood -
Steamed crab
I searched through the categories of crabs in Gourmet World Ingredients, but I couldn't find the red-armored crab or the flower-covered crab. I don't know what you call this kind of crab.
Hot dishes Home cooking -
Fried crab with onion and ginger
Crab is rich in protein and trace elements, which has a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the recovery of tuberculosis. Crab is cold in nature and salty in taste, and belongs to the liver and stomach meridian; it has the effects of clearing away heat and detoxification, replenishing bones and marrow, nourishing muscles and bones, activating blood and eliminating phlegm, removing dampness and reducing jaundice, sharpening limbs and joints, nourishing liver yin, and replenishing gastric juice; it has certain therapeutic effects on congestion, jaundice, waist and leg pain, and rheumatoid arthritis.
Hot dishes Home cooking -
Casserole seafood porridge
You can make a pot of delicious and rich porridge without adding any additives. If you want to do your job well, you must first sharpen your tools. A good pot can make your cooking skills better. You can make good porridge with fresh eyebrows without any additives. I can drink three bowls of this porridge in a row. A pot of seafood porridge outside costs at least about 100 yuan per pot. I cook it at home with real ingredients, without adding any seasonings to enhance the flavor. Just a handful of fine salt and a spoonful of oil. The porridge is full of the strong umami flavor released by the ingredients themselves. I could drink three bowls of such good porridge in one sitting, and even my children said it was so delicious!
Porridge old man -
Fried crab with onion and ginger
I bought a box of frozen crabs during the Spring Festival. Compared with fresh crabs, there is still a big gap. They are not suitable for steaming. You must eat them quickly, otherwise you will become civilized. The family had a dinner together and cooked a big pot. It was salty, fragrant with green onions, and delicious. I didn't expect to finish it all. Crab is rich in protein and trace elements, which has a good nourishing effect on the body. Crab is cold in nature and salty in taste, and returns to the liver and stomach meridians; it can clear away heat and detoxify, nourish muscles and replenish qi, regulate the stomach and eliminate food, dissipate heat, dredge meridians, and dissolve knots and disperse blood. It has a certain therapeutic effect on congestion, jaundice, waist and leg pain, and rheumatoid arthritis.
Hot dishes Home cooking -
Crab porridge
After trying crab porridge, you realize that the delicious thing lies in the crab, not the porridge.
Staple food Porridge -
Crab Fried Noodles
Learn how to cook Crab Fried Noodles with Noodles and Broccoli.
Noodles Broccoli -
Steamed crab
Learn how to cook Steamed crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crab Roe Fried Rice Cake
2014.10.19 Sunday Son’s Lunch
Hot dishes Chicken Essence -
Fried crab
Learn how to cook Fried crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed crab
My husband bought crabs again and said he was going to make steamed crabs this time. Steamed crabs are indeed more delicious and have a different taste than boiled crabs.
Hot dishes Cooking wine -
Crab Steamed Egg
Learn how to cook Crab Steamed Egg with Hot dishes and Seafood.
Hot dishes Seafood -
Ginger Crab
Crab is rich in protein and trace elements, which has a good nourishing effect on the body. Crab contains more vitamin A, which is helpful for skin keratinization. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the recovery of tuberculosis.
Hot dishes Cold soy sauce -
Coconut Curry Crab
Simple and easy to learn, rich and irresistible flavor!
Hot dishes old man -
Spicy crab
That autumn, Moon had Chongqing spicy crab once in Zhuhai, and the taste was unforgettable. I have never eaten crabs with that taste since I came back, so I suddenly thought ^^^^ Crabs are rich in protein and trace elements, which have a very good nourishing effect on the body. Of course, the main reason is to satisfy cravings (＝^^＝)
Hot dishes Home cooking -
Korean seafood miso soup
Learn how to cook Korean seafood miso soup with Soups and Chili sauce.
Soups Chili sauce -
Steamed crab
Learn how to cook Steamed crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried crab with ginger and scallion
🦀️This is definitely a dish for people who like to chew bones
Hot dishes Chili sauce -
Raw seafood porridge
Learn how to cook Raw seafood porridge with Porridge and Crab.
Porridge Crab -
Sushi
Learn how to cook Sushi with Snacks and Crab.
Snacks Crab -
Fried crab with egg
Learn how to cook Fried crab with egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden Autumn Crabs are here ~ Try Thai Curry Crab for the first time!
Learn how to cook Golden Autumn Crabs are here ~ Try Thai Curry Crab for the first time! with Hot dishes and Thai food.
Hot dishes Thai food -
Underwater World
Learn how to cook Underwater World with Home cooking and Creative dishes.
Home cooking Creative dishes -
Steamed crab
ginger
Hot dishes Crab -
Crab Casserole
Amazingly delicious food. Fresh cabbage, shiitake mushrooms, crabs, and jujubes are served with ginger slices, Sichuan peppercorns, and chili peppers to enhance the flavor. Think about it, cabbage and shiitake mushrooms are eaten into the fresh juice of crabs, jujubes are added to replenish the Qi, ginger slices get rid of the coolness of crabs, and the use of Sichuan peppercorns and chili peppers can increase the thickness of the soup. Hundreds of vegetables are not as fresh as cabbage. The fresh Chinese cabbage and the overbearing seafood and crab are stewed to make it delicious. Just take a sip of this soup and it will make you nod your head because it is so fresh and delicious. There are no words to describe the taste of the soup. [Crab Casserole] The soup is delicious and has a thick aftertaste, the cabbage is soft and fresh, and the crab gravy is plump and firm.
Hot dishes Home cooking -
Crab roe buns
Learn how to cook Crab roe buns with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried crab with ginger and scallion
Learn how to cook Stir-fried crab with ginger and scallion with Hot dishes and Homemade ingredients.
Hot dishes Homemade ingredients -
Shrimp and Crab Porridge
Learn how to cook Shrimp and Crab Porridge with Porridge and Coriander.
Porridge Coriander -
Stir-fried Spicy Crab
Spicy crab has a strong aroma and is deliciously spicy. The subtle umami flavor of the crab meat complements the spiciness of the seasonings. However, its preparation method and selection of ingredients are not difficult. You can try it at home.
Hot dishes Home cooking -
Steamed Shrimp
The freshest ingredients require the simplest cooking. Steaming is a sign of respect for seafood.
Hot dishes Home cooking -
Homemade Crab
Learn how to cook Homemade Crab with Private kitchen and Skills.
Private kitchen Skills