Golden Egg Fried Rice

Overview

Golden egg fried rice is also an old dish that has been popular for a long time. It is usually fried with egg yolk, and its golden color makes it appetizing. Today I used salted duck eggs instead of egg yolks. This method can still make the rice golden, and it tastes more fragrant than fried eggs. Use sesame oil to adjust the salted egg yolk, and then use it to fry the rice. The method has not become more complicated, but the ingredients have been appropriately changed, but the taste is indeed very different. The rice made with salted egg yolk not only looks good, but the most important thing is that it tastes better

Tags

• staple food
• home cooking
• edible oil
• ham sausage
• onions
• rice
• salted duck eggs
• shiitake mushrooms

Ingredients

Steps

1. 1 Prepare the raw materials and send out the dried mushrooms in advance

   

2. 2 Peel the duck egg yolk out and add some sesame oil

   

3. 3 Crush the egg yolk into a paste

   

4. 4 Chop the onions, mushrooms, ham sausage and duck protein into small cubes.

   

5. 5 Put oil in the pot, sauté the diced mushrooms until fragrant and set aside

   

6. 6 Put oil in the pot, sauté the diced mushrooms until fragrant and set aside

   

7. 7 Leave the oil and put the salted egg yolk puree into the pot

   

8. 8 Fry over low heat until the egg yolk foams. It must be foamy, so that the rice grains can be evenly wrapped.

   

9. 9 Pour the rice into

   

10. 10 Stir evenly so that the rice is evenly coated with egg yolk

    

11. 11 Add all the chopped ingredients, including the sauteed mushrooms

    

12. 12 Stir well and serve