Bazhen black-bone chicken soup that nourishes blood and Qi
Overview
After the relative called my aunt left, I felt as if I had finished a battle. I felt dizzy even when I squatted down or stood up, and I couldn't find the energy to do anything. After the typhoon, the weather was cool, so I had to make up for it first. A woman! Take care of yourself.
Tags
Ingredients
Steps
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Soak the medicinal materials in water for fifteen minutes, remove the core of the southern dates, rinse them together with the longan and wolfberry, pick them up and set aside; pat the ginger loose with a knife and set aside.
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Boil the black-bone chicken in water, tear off the skin, clean up the internal organs, drain the water and set aside.
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Boil the ginger in two liters of cold water, put the prepared ingredients in, simmer over high heat for twenty minutes, then reduce to medium to low heat and simmer for an hour and a half, then turn off the heat. When you are ready to drink, turn the pot over high heat, add a small amount of salt to taste, continue to simmer for ten minutes, then turn off the heat, put it in a bowl and start eating.
