【Tianjin】Blueberry Potato

Overview

Blueberry yam is a delicacy that has a high number of hits in restaurants, and blueberry potatoes are also very good. Make extra mashed potatoes in advance for later use. During the Spring Festival, whether it is used as a cold dish with wine, or as a dessert or soup, it can be transformed into a variety of delicacies. This blueberry potato dish is one of them. Potatoes can be used as both grain and vegetables. Rich in nutrients, including protein, vitamins and minerals. It has the effect of losing weight and is very suitable for consumption during festivals.

Tags

• cold dishes
• home cooking
• blueberry jam
• potatoes

Ingredients

Steps

1. 1 Peel the potatoes, wash them and soak them in cold water

   

2. 2 Cut potatoes into slices

   

3. 3 Steam potato slices in a steamer

   

4. 4 Press the steamed potato slices into puree, add sugar and mix well

   

5. 5 Place the homemade mold on a plate and add mashed potatoes

   

6. 6 Add blueberry sauce

   

7. 7 Add mashed potatoes

   

8. 8 Do it in sequence and remove from the mold

   

9. 9 Add more blueberry sauce. You can enjoy