Flowers, raw red dates thick syrup

Flowers, raw red dates thick syrup

Overview

After plain peanut syrup. Add some red dates and turn the remaining peanuts into pulp. Isn’t it said that peanuts and red dates are very good at nourishing blood? Just come and replenish blood. In order to avoid long storage and drink less water, I didn't use too much water. Unexpectedly, the red dates absorbed water quite a bit and turned into a thick paste in the end. The color of the red dates turns the entire slurry into brown, with finely shredded jujube skin embedded in it. The flavor of peanuts is mixed with the flavor of red dates, which is a little bit sweet and a little bit. . . Is it the taste of jujube skin? Or does it smell like peanut skin? Or, a mix of the two? Can't tell. Still, it feels pretty good. . . .

Tags

Ingredients

Steps

  1. Materials

    Flowers, raw red dates thick syrup step 1

  2. Peel fresh peanuts and use 150 grams of peanut kernels

    Flowers, raw red dates thick syrup step 2

  3. Wash and remove red dates

    Flowers, raw red dates thick syrup step 3

  4. Cut into small pieces

    Flowers, raw red dates thick syrup step 4

  5. Pour the peanut kernels and red dates into the food processor

    Flowers, raw red dates thick syrup step 5

  6. Pour in cold water

    Flowers, raw red dates thick syrup step 6

  7. Close the lid

    Flowers, raw red dates thick syrup step 7

  8. Select the fruit and vegetable button

    Flowers, raw red dates thick syrup step 8

  9. Start

    Flowers, raw red dates thick syrup step 9

  10. The food processor is stirring rapidly

    Flowers, raw red dates thick syrup step 10

  11. Beating finished

    Flowers, raw red dates thick syrup step 11

  12. Pour out and drink

    Flowers, raw red dates thick syrup step 12