Salt baked chicken feet
Overview
The packet of salt-baked chicken powder at home has been sitting around for a long time. I threatened to make salt-baked chicken, but I didn’t make it. Today, on a whim, I had salt-baked chicken feet. Haha. This is my first time making salt-baked food, hehe. The finished product feels a bit embarrassing! ! ! ! !
Tags
Ingredients
Steps
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Wash and dry the chicken feet (there are other methods you can use yourself), apply salted chicken powder evenly to each foot, and let it sit for 30 minutes!
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Pour oil into the electric pressure cooker (I used peanut oil) and add a few slices of ginger
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Put the chicken feet into the pot, then put a few slices of garlic and green onion on top and around it. After covering the pot, adjust the "bean/tendon" mode. It will be successful once and it will take a total of 35 minutes!
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Finished product. It doesn't look good. Haha. It just added salt baking powder, but it didn't taste enough. faded. The water and collagen are simmered. Next time I will put two tablespoons of salt; then I should add some soy sauce to make it more colorful and fragrant, haha! ! !
