Mixed polenta

Overview

How to cook Mixed polenta at home

Tags

• porridge
• cornmeal
• zamian
• salt
• water

Ingredients

Steps

1. 1 Ingredient pictures.

   

2. 2 Drain the cornmeal with cold water.

   

3. 3 Add water to the pot and bring to a boil, add the noodles, add salt (a little bit is enough to remove the beany smell of the noodles) and cook until soft.

   

4. 4 Add the drained cornmeal and bring to a boil.

   

5. 5 Cook over low heat for another 5 minutes until the polenta becomes thick.

   

6. 6 Finished product picture.