Chocolate Cake
Overview
Chocolate cake is something I make a lot recently. The taste of cocoa powder makes it particularly charming, and my friends also like it very much. But I got the chocolate cake mix from Jinxiang and found that it can be made with less effort and time. In the fast-paced and stressful urban life, such things do bring us a lot of convenience. However, this cake has a relatively high oil content and is a heavy oil cake. It is indeed fragrant and delicious. When facing it, you may forget about losing weight. In life, some things are indeed difficult to have the best of both worlds. With such delicious food, the growth of Rourou must not be calculated.
Tags
Ingredients
Steps
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Weigh all ingredients.
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Preheat the oven to 180 degrees, with upper and lower heat.
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Crack the eggs into a small basin.
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Beat the eggs evenly.
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Add water.
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Add premixed powder.
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Use a spatula to stir evenly.
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Add about 40 grams of corn oil and mix well.
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Add the remaining corn oil in two batches, mix well, then add oil, and finally mix well.
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Place the paper mold into the baking pan, pour the cake batter until it is seven-quarters full.
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Place the baking sheet into the middle rack of an oven preheated to 200 degrees and bake for about 20 minutes.
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After baking, take it out and let it cool before eating.
