Chinese Macaroni

Overview

How to cook Chinese Macaroni at home

Tags

• snacks
• chicken essence
• chopped carrots
• cucumber
• dougu
• minced pork
• pasta
• spare ribs
• sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, dice the carrots and cucumbers, cut the meat into shreds and set aside

   

2. 2 Put the macaroni in boiling water and cook for about eight minutes. Add salt and an appropriate amount of oil to the boiling water to prevent the noodles from sticking together

   

3. 3 Add oil to the wok, add the bean drum and stir-fry until fragrant, add the minced meat and stir-fry until it changes color, add the diced carrots and cucumbers, and finally add the cooked macaroni and stir-fry until evenly distributed