Nanru Braised Pork + Potatoes

Overview

The meat is salty and fragrant, the potatoes are silky and glutinous, and the rich southern frankincense makes the children eat bowl after bowl. It is suitable for children who are picky about meat. Big friends love me more❤️

Tags

• hot dishes
• cooking wine
• garlic oil
• onions
• pork belly
• potatoes
• rock sugar
• southern milk
• star anise

Ingredients

Steps

1. 1 Slice the pork belly, add appropriate amount of cooking wine and garlic oil, mix well, and marinate for 30 minutes

   

2. 2 Cut potatoes into cubes and green onions into sections

   

3. 3 Stir-fry the pork belly over low heat until the surface turns golden brown

   

4. 4 After the meat is stir-fried, you can pour out most of the oil. Pay attention to stir-frying as much oil as possible from the meat so that the finished meat will be fat but not greasy and have a springy texture. Pour potatoes and green onions into the stir-fried meat, add one star anise and stir-fry until the surface of the potatoes is slightly brown.

   

5. 5 Add 3 tablespoons of southern milk juice and rock sugar, stir-fry evenly and then add an appropriate amount of boiling water. It must be boiling hot water. Cold water will make the meat hard to chew. Don't cover the meat with water, cook for 10 minutes until the juice is reduced.

   

6. 6 It’s cooked and the house is filled with fragrance 😍