Buckwheat bread

Overview

How to cook Buckwheat bread at home

Tags

• baking
• breakfast
• buckwheat flour
• clear water
• high gluten flour
• yeast
• salt

Ingredients

Steps

1. 1 Mix various materials and start a kneading process to form a smooth dough.

   

2. 2 Refrigerate and ferment for 17 to 24 hours. If it does not rise, you can return it to room temperature for half an hour.

   

3. 3 After taking out the dough, tap it gently to deflate.

   

4. 4 Place into a baking pan and form into a round cake, preheat the oven at 200°C with upper and lower heat.

   

5. 5 Place in the oven and bake for 25 to 30 minutes.

   

6. 6 Freshly baked.