Recipes tagged "Buckwheat flour"
38 recipes found
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Meat floss and multi-grain rolls
Fragrant meat floss, sweet and sour salad sauce, and the sweetness of buckwheat - this meat floss and buckwheat roll tastes great, and the whole grains are also good for weight loss and health. It is really delicious. It is prepared as breakfast tomorrow morning, and it is even more comfortable with a glass of milk.
Baking Buckwheat flour -
Steamed dumplings with zucchini, cucumber and egg stuffing (fridge stock)
The air in Inner Mongolia is very good on rainy days. Since it is drizzling outside, as a housewife, I can only practice cooking in seclusion to reward that stupid person who is exhausted outside! As a qualified housewife, scanning the refrigerator is an inevitable course. Men make money hard! 😜Hey, waste is shameful!
Staple food Home cooking -
Vegetable and multigrain egg pancakes
Zucchini, carrots, buckwheat flour, flour, eggs, vegetables and grains, try a nutritious egg pancake.
Staple food Home cooking -
Zucchini, cucumber and egg vegetarian pie (fridge stock)
When I woke up in the morning, the sun was shining brightly, and two days of rainy days had passed. The day has come for a day of exposure, making me as black as an old bag! 😜 I had a meal of steamed dumplings with vegetarian fillings last night, and the noodles and fillings were left over. I baked them directly into pies in the morning, just enough for breakfast!
Staple food Home cooking -
Whole grain steamed buns
Learn how to cook Whole grain steamed buns with Staple food and Pasta.
Staple food Pasta -
DIY multigrain cake
I haven’t eaten multigrain cakes for a long time. There are several stores in school that buy Shandong multigrain cakes. The first time was four years ago, when I just entered college. I suddenly had a craving for food today, so I happened to buy an electric pancake stall, so I gave it a try. I tried frying the crispy crust and mixing the batter myself. I followed the steps of selling multigrain pancakes in school, and I succeeded!
Staple food Home cooking -
Buckwheat Pancakes
A very simple and convenient snack. If you don’t want to eat rice, it can be used as a staple food. Of course, it is most suitable for breakfast~
Snacks Buckwheat flour -
Buckwheat Matcha Cranberry Chiffon Cake
Certain flavonoids in buckwheat also have antibacterial, anti-inflammatory, cough-relieving, antiasthmatic, and expectorant effects. Therefore, buckwheat is also known as an anti-inflammatory food. In addition, these ingredients also have the effect of lowering blood sugar.
Baking Afternoon tea -
Homemade Buckwheat Noodles
I couldn’t finish the buckwheat flour at home, so I tried making buckwheat steamed buns and buckwheat steamed buns, but maybe I didn’t have the skills to make them taste good. When looking for ways to eat buckwheat noodles on the Internet, the only options were steamed buns, steamed buns, noodles, and a kind of pasta called Castanopsis. It looked like it was too laborious to make, so after much hesitation, I decided to try buckwheat noodles—because I have a hand-cranked noodle machine.
Noodles Home cooking -
Soft European Series - Durian and Raisin Soft European
My love is soft European food, cakes, biscuits and bread. Bread is my favorite. I like all kinds of bread, but I prefer soft bread.
Baking Good looks -
Lollipop three-color flower roll
You can choose any three colors and match them as you like~
Staple food Home cooking -
Buckwheat Flower Cake-Depp Baking Laboratory
Rose flower cake is a Yunnan-specific shortbread filled with edible roses. It is a representative Yunnan classic snack characterized by floral and Yunnan flavors. The perfect combination of buckwheat and rose petals, with a sweet and refreshing fragrance. Endless aftertaste, allowing people to personally experience the gorgeous taste of bittersweetness;
Baking children -
Buckwheat lotus leaf clip
When people reach middle age, their metabolic rate begins to slow down. They should eat less high-sweetness and low-nutrition foods, such as desserts, salads, animal fats and candies. It is better to eat a variety of dried fruits, whole grains, fresh fruits, etc. Buckwheat tastes very rough when eaten alone. It is best to eat it with flour. It not only has the nutrition of whole grains, but also has a much softer texture. My lotus leaf cakes are smooth and even when you zoom in. Novices should not change the recipe easily. Follow my steps step by step, and you can make perfect works.
Staple food Pasta -
Buckwheat Flower Cake Depp Baking Laboratory
Buckwheat Flower Cake Rose Flower Cake is a unique Yunnan shortbread filled with edible roses. It is a representative Yunnan classic snack featuring floral and Yunnan flavors. The perfect combination of buckwheat and rose petals, with a sweet and refreshing fragrance. Endless aftertaste, allowing people to experience the gorgeous taste of bittersweetness; Depp Baking Lab built-in oven baking recipe duration 90min, difficulty level 3 stars, capacity 5 people Ingredients: 100g butter, 85g sugar, 2 egg yolks, 30g light cream, 60g low-gluten flour, 95g buckwheat flour, 180g rosehip paste, 50g salad oil, 80g cooked flour, 1.5g salt
Baking Buckwheat flour -
Brown sugar buckwheat steamed buns
You can see all kinds of fancy steamed buns in the market, but the steamed buns bought outside are all very sweet. I guess a lot of things have been added to increase the taste. If you do it at home, you don’t have to worry about these problems, and you can enjoy the fun of doing it yourself! I made multigrain steamed buns today. Buckwheat can lower blood pressure and is good for the elderly at home!
Staple food Home cooking -
Crispy Buckwheat Blueberry Cake by: Staff Writer of Pulan Hi-tech Blueberry Food
People who live in the reinforced concrete forest all year round are becoming more and more particular about what they eat. They eat simple meals with small grains. However, some grains have a slightly rough texture, especially for children, which is difficult to swallow. Now I would like to share with you a cake containing whole grains - buckwheat. It tastes good, soft and moist, and I would like to share it with you~~~ Crispy Buckwheat Blueberry Cake Buckwheat - also known as: sweet wheat, black wheat, triangle wheat, annual herb; sweet in nature and cool in taste, can appetize and widen the intestines, lower qi and eliminate accumulation. It is effective in treating intestinal syndrome, gastrointestinal stagnation and chronic diarrhea; it is usually used to make noodles, glutinous rice noodles, jelly and other foods. The carbohydrates in buckwheat are mainly starch. Because the particles are smaller, it is easier to cook and digest than other cereals. Buckwheat is rich in dietary fiber, 10 times that of ordinary refined rice; its content of iron, manganese, zinc and other trace elements is also richer than that of ordinary cereals. Buckwheat is rich in B vitamins, vitamin E, chromium, phosphorus, calcium, iron, lysine, amino acids, fatty acids, linoleic acid, niacin, niacin, rutin, etc. Buckwheat has very low gluten content, making it a great substitute for cake flour!
Baking Almond flour -
Buckwheat steamed buns
I’ve wanted to make buckwheat steamed buns for a long time! Finally did it today! Buckwheat is great for your health! So everyone should eat more!
Staple food Home cooking -
Buckwheat breakfast cake
The bread with buckwheat flour has a hint of sweetness, and is paired with eggs, vegetables, and bacon. It is a nutritious breakfast option. You have to be a competent mother, so practice hard and make more breakfasts that your baby will love!
Staple food Home cooking -
Buckwheat scones
This cake is made for my father-in-law who has diabetes. There is no added sugar, only a little salt, buckwheat flour, and a little lard. It is healthy. The outer shell is crispy and the inside is soft. It can be eaten as a snack. Because I made it randomly at the time, I didn't deliberately write down the recipe. I can only write down the dosage based on my memory. Please understand.
Staple food Baking -
Shandong multigrain pancakes
If you like multi-grain pancakes, come here! ! Do you want to make pancakes with the same crispy crust as those sold outside? Here is the recipe~~ Warm and crispy multi-grain pancakes! The photos I took this time are all very ugly. I’ll take a look at them below. Who made some of my family members rush me to serve pancakes? The pancakes I made were well received. I want to share the good stuff with you all! I searched on several food websites, but couldn’t find this method of scraping out ultra-thin pancakes, so this should be the first original creation. You can make super delicious multigrain pancakes at home! ~O(∩_∩)O~
Staple food Home cooking -
Chive-flavored buckwheat cake
Buckwheat: It is rich in lysine. It is richer in iron, manganese, zinc and other trace elements than ordinary cereals. It is also rich in dietary fiber, which is 10 times that of ordinary refined rice. Therefore, buckwheat has good nutritional and health effects. Buckwheat is rich in vitamin E and soluble dietary fiber. It also contains niacin and rutin (rutin). Rutin can reduce human blood fat and cholesterol, soften blood vessels, protect vision and prevent cerebral vascular bleeding. The niacin component it contains can promote the body's metabolism, enhance detoxification capabilities, and can also expand small blood vessels and lower blood cholesterol. Buckwheat is rich in magnesium, which can promote fibrinolysis in the human body, dilate blood vessels, inhibit the formation of clots, has anti-embolic effects, and is also helpful in lowering serum cholesterol. Certain flavonoids in buckwheat also have antibacterial, anti-inflammatory, cough-relieving, asthma-relieving, and expectorant effects. Therefore, buckwheat is also known as an anti-inflammatory food. In addition, these ingredients also have the effect of lowering blood sugar. Traditional Chinese medicine believes that buckwheat has a sweet and mild taste, and has the effects of strengthening the spleen and replenishing qi, appetizing and widening the intestines, and digesting food and resolving stagnation.
Staple food Baking -
Make buckwheat steamed buns from coarse grains
Buckwheat originated in China, with a long history of cultivation and rich planting experience. The earliest physical buckwheat was unearthed from Han Tomb No. 4 in Yangjiawan, Xianyang, Shaanxi Province, more than 2,000 years ago. The gluten content of buckwheat is very low, and the main protein is globulin. The essential amino acids contained in buckwheat are high in lysine and low in methionine, an amino acid pattern that can complement those of major cereals (such as wheat, corn, and rice, which are low in lysine). The carbohydrates in buckwheat are mainly starch. Because the particles are smaller, they are easier to cook, easier to digest, and easier to process than other cereals. Buckwheat is rich in dietary fiber, 10 times that of ordinary refined rice. Buckwheat also contains more trace elements such as iron, manganese and zinc than ordinary cereals. B vitamins, vitamin E, chromium, phosphorus, calcium, iron, lysine, amino acids, fatty acids, linoleic acid, niacin, niacin, rutin, etc. Buckwheat has a rough texture and is a typical whole grain. It is definitely hard to swallow when eaten alone. I bought freshly ground buckwheat flour. This is the best for children to regulate the spleen and stomach and eliminate food accumulation. Mix it with flour and use milk instead of water. It neutralizes the rough taste of buckwheat and is full of buckwheat aroma
Staple food Home cooking -
Homemade Pumpkin Noodles
Because my husband’s blood sugar is a little high, I want to find a way to make pumpkin food.
Staple food Noodles -
Buckwheat cold noodles
Soba noodles contain 70% starch and 7%-13% protein, and the amino acid composition of the protein is relatively balanced, and the content of lysine and threonine is relatively rich. It is also rich in linolenic acid and linoleic acid that are beneficial to the human body. These two fatty acids play a role in lowering blood lipids in the human body. So in summer when we eat pasta, ordinary flour mixed with some buckwheat flour is not only more nutritious, but also has a particularly strong taste
Staple food Noodles -
Homemade Fried Noodles
To make homemade fried noodles, remember these key steps, they will not be sticky or lumpy, and they will taste as good as those in restaurants! Many people wonder why the noodles they make at home are not chewy enough and break easily. In fact, when making noodles, we need to add a little salt. The addition of salt can increase the gluten of the noodles. Secondly, when making noodles, it is best to knead the dough in advance. Knead the dough one to two hours in advance and set it aside to rest. If the dough rests long enough, the noodles will have better texture and less kneading time, which is very labor-saving.
Noodles Home cooking -
Coarse grain cake--Matcha buckwheat chiffon cake
Learn how to cook Coarse grain cake--Matcha buckwheat chiffon cake with Baking and Chiffon cake.
Baking Chiffon cake -
Cranberry Steamed Buns
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation and reprint needs, please leave a message directly in the background or at the end of the article~ It’s time to make breakfast for yourself in a different way~ I have various whole grain flours and wheat germ at home, as well as red and delicious dried cranberries. Just in time, let’s make a fancy steamed bun that combines Chinese and Western styles!
Staple food Pasta -
Dried blueberry multigrain scone (yeast version)
Scone is a Western snack between bread and cake. It is the protagonist of British afternoon tea and a frequent guest on the breakfast table. Scones can be made either sweet or salty. The most traditional scones are usually triangular in shape and use oats as the main raw material. My preference is the scones mixed with grains and dried fruits; dried blueberries dried by myself without any added sugar. The pure dried fruit retains the aroma and original taste of blueberries, plus a handful of homemade candied orange zest~~~, which is soft and fragrant...
Baking children -
Kuaishou cereal paste
Learn how to cook Kuaishou cereal paste with Porridge and Home cooking.
Porridge Home cooking -
Buckwheat bowl
The food made from buckwheat flour has a slight sweetness, the eating method is similar to the jelly, and the texture is thicker than the jelly. Mixed with cucumber shreds and made my lunch. 250 grams of buckwheat flour and 540 grams of water, I made 3 bowls of bowls. I don’t know if my little pig likes it.
Snacks Shaanxi cuisine -
Thousand-layer buckwheat crepe
You should all be very familiar with crepes. The skin of the pancake is a crepe. Use buckwheat flour to make crepes, which are also made into desserts. Lemon curd is used instead of cream. It does not feel greasy, but gives you a sweet and sour taste. You can also top it with chocolate sauce or jam. It is a great dessert for afternoon tea.
Staple food Home cooking -
How to steam Chinese-style pasta in a North African tagine—buckwheat noodles, shepherd’s purse and bean dregs buns
This tagine pot is also transliterated, and it is also called tagine pot or tagine pot. It comes from Morocco in North America. What’s special about it is that it uses a tall, pointed hat-like lid. It uses no or less water and can be cooked in a shorter time than ordinary pots. It uses the hat-like heat circulation to cook cooked food quickly. It’s really good! This is an idea only found in Morocco where water resources are extremely precious. Of course, now everyone is talking about environmental protection and energy saving. This kind of pot looks cool and can be used to cook dishes from all over the world. It is also easy to make vegetables, rice, noodles, stews, etc. You just need to put watery ingredients at the bottom, cook until the gas is released, then cook until the tip is hot, turn off the heat and simmer for a while. Basically, all vegetables can be cooked, with original flavor, no oil and smoke, which is quite time-saving and energy-saving~ But I always feel that for a pasta lover who was born in the north, if I don’t use it to make pasta, I always feel that something is missing~ I feel like I am really at a loss. It turns out to be great for steaming pasta! Although I bought this pot at the time and used it, I thought it was not necessary and was just a collection for pot lovers. But now it seems that this fast and labor-saving pot can really be developed and utilized! ~
Vegetarian Buckwheat flour -
Make buckwheat into cake---Cranberry Buckwheat Chiffon
Learn how to cook Make buckwheat into cake---Cranberry Buckwheat Chiffon with Baking and Buckwheat flour.
Baking Buckwheat flour -
Coarse grain cake-buckwheat black sesame chiffon cake
Learn how to cook Coarse grain cake-buckwheat black sesame chiffon cake with Baking and cake.
Baking cake -
Buckwheat Flower Cake-Depp Baking Laboratory
Rose flower cake is a Yunnan-specific shortbread filled with edible roses. It is a representative Yunnan classic snack characterized by floral and Yunnan flavors. The perfect combination of buckwheat and rose petals, with a sweet and refreshing fragrance. Endless aftertaste, allowing people to personally experience the gorgeous taste of bittersweetness;
Baking Snacks -
Buckwheat bread
Learn how to cook Buckwheat bread with Baking and Breakfast.
Baking Breakfast -
Cranberry Buckwheat Pound Cake
When the weather gets cold, the solid and heavy pound cake has become my favorite. The pound cake sounds very high-end, but it is actually a simple small cake made of one pound of butter, one pound of flour, a bunch of eggs and one pound of sugar. Although the ingredients are simple, the taste is not simple, and there is a lot of room for play. Not only the main ingredients can be changed, but also various ingredients can be added according to your own preferences. There is a lot of freedom! By the way, it is precisely because of the rich butter content in the pound cake that we will also affectionately call her - fat cake~
Baking Breakfast -
Matcha chiffon cake - combination of rice flour and buckwheat flour
Everyone must be aware of the benefits of buckwheat. I bought a pack before and used it twice. I was browsing a book on the weekend and saw a cake using buckwheat noodles, and I immediately became interested in making it. Mixed with rice flour and some cranberry prunes, it has a light matcha aroma and a different color, and the taste is relatively mixed.
Baking Buckwheat flour