Strawberry ice cream

Overview

It is said that ice cream originated in China, but later became a Western delicacy. I can’t figure out the reason. Anyway, ice cream is delicious, so let’s make it, haha. The ice cream I made today is entirely to match the cake. Pair it with the rich pound cake, it will be absolutely delicious. Today's recipe is also simple. I don't use an ice cream machine, and I add the whipped cream directly after beating it. There is no need to stir it multiple times during the freezing process, and the effect after freezing is still ice-cold and smooth. Although this method is my own creation, it is a method and recipe worth trying. I shared it with everyone because the whole family said it was delicious.

Tags

• dessert
• children
• old man
• afternoon tea
• summer recipes
• children's day
• ice cream
• corn starch
• egg yolk
• honey
• pure milk
• strawberry jam
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Add pure milk to corn starch and mix well

   

2. 2 Cook over low heat until milk thickens,

   

3. 3 Let cool slightly and then add the egg yolk liquid

   

4. 4 Stir thoroughly

   

5. 5 Still cook over low heat until it boils, but don’t cook until it opens, as long as the egg yolk is cooked

   

6. 6 Add strawberry jam. I used the strawberry jam I made myself, and it still has the graininess of the strawberries

   

7. 7 Mix well

   

8. 8 Add honey and mix well

   

9. 9 Finally, whip the whipped cream

   

10. 10 Add whipped cream

    

11. 11 Mix well and put it into a sealed box and freeze it in the refrigerator

    

12. 12 I took it out after freezing it for a day, and a few older children happened to be at home. Half of them were destroyed before I could take a picture of the finished product. I barely left some enough for the finished product, and when I finished shooting, they were all wiped out. They all said that the cake didn’t get cold at all when paired with it, it was so delicious