Winter Melon Covered with Garlic Mushroom Sauce
Overview
How to cook Winter Melon Covered with Garlic Mushroom Sauce at home
Tags
Ingredients
Steps
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Winter melon, garlic, mushroom sauce.
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Peel and slice the winter melon and place on a plate.
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Steam in a steamer for 10 minutes.
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Chop the garlic.
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Heat oil in pan and saute minced garlic until fragrant.
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Add mushroom sauce.
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Pour in the steamed winter melon juice and add some salt to taste.
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Cover the winter melon with the garlic mushroom sauce and serve.