Roselle Rock Sugar Snow Pear Drink
Overview
On a hot summer day, there is nothing more relaxing than a cup of refreshing and thirst-quenching sour plum soup. Cai Cai Wu’s sour plum soup has been highly praised recently and is loved by friends. When talking about sour plum soup, you will think of it. Apart from popsicles and soda drinks, it was the most popular when I was a kid. It cost 1 yuan a cup. When school is over, holding a cup of sour plum soup is the best comfort to the summer heat. Sour plum soup is sour and sweet. It is an appetizer and relieves heat thanks to several ingredients: tangerine peel, licorice, black plum, hawthorn, etc. As everyone pursues the taste and efficacy of sour plum soup, different versions of sour plum soup have emerged. However, the basic ingredients remain the same, and different ingredients are added to the standard version, such as black dates, osmanthus, lotus leaves, and roselle flowers to enrich the taste of sour plum soup. What Cai Cai Wu shares with friends today is not sour plum soup, but the main ingredient in sour plum soup: roselle. Roselle and snow pear are used as the main ingredients to cook a summer health drink - Roselle rock sugar and snow pear drink. The color is bright and lovable, and the taste is sour, sweet and refreshing. Snow pear moistens the lungs and reduces fire, while hibiscus roselle clears away heat and diuresis, produces body fluids, quenches thirst, regulates qi and eliminates food. A summer health drink that is perfect for after-dinner meals. For example, the Sour Plum Soup, this Roselle Snow Pear Drink looks more fresh and simple.
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Ingredients
Steps
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Prepare raw materials in advance
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Wash the pears and cut them into thin slices, clean the roselle flowers
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Put the rock sugar, roselle flowers and snow pear into the water and bring to a boil over high heat, then reduce the heat to low for 20 minutes, pour in the red wine and cook for another 5 minutes
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A cup of refreshing and thirst-quenching Roselle rock sugar and snow pear drink and you’re done