Fruit mini pumpkin balls

Overview

How to cook Fruit mini pumpkin balls at home

Tags

• snacks
• red fuji apple
• water mill powder
• white sugar
• xueer pumpkin juice
• wine

Ingredients

Steps

1. 1 Pour the water-ground powder bought in the supermarket into a clean small basin, add the heated pumpkin juice, and keep stirring and kneading with both hands

   

2. 2 Until the water-milled powder becomes a solid mass, then roll it into thin strips. Pour some dry water-milled powder into a flat plate and spread it

   

3. 3 Pinch the slender strips of water-ground powder into small pieces, then put them into the palms of your hands and knead them together to make small, delicate balls

   

4. 4 Place the rolled balls into a flat plate and keep shaking the plate to make the dry powder on the bottom of the plate stick to the balls

   

5. 5 Prevent Mariko’s brothers and sisters from sticking together

   

6. 6 Take two more red Fuji apples, peel and core them. The amount of sweet rice wine prepared depends on personal preference

   

7. 7 Cut the apple into small pieces and set aside

   

8. 8 Add a little cold water to the pot and bring to a boil, pour in the small garden, wait until all the small garden floats on the water, then add the diced apples and start the pot. Add a little sugar and fermented rice wine to the bowl according to personal preference, and then pour it into the small garden. Just like that, a bowl of fragrant fruit mini garden is a success. . .