Stir-fried Chinese Cabbage with Black Bean Sprouts
Overview
A light family stir-fry that’s simple and delicious!
Tags
Ingredients
Steps
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Prepare materials for later use.
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Heat the oil pan, pour in the corn oil, and add the bean sprouts and Chinese cabbage.
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Stir-fry quickly over high heat for one minute.
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Stir-fry evenly!
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Add a spoonful of salt.
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Stir-fry quickly over high heat for one minute.
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Serve it in a bowl, it’s so delicious!
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Finished product picture!