Ai Tianba
Overview
These dried mugworts were brought from my hometown. I heard that they were bought from an old man’s mobile phone during the holidays. The old man picked them in the fields and dried them himself. The glutinous rice flour also buys glutinous rice for others to show!
Tags
Ingredients
Steps
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Fry the peanuts and black and white sesame seeds in advance, then stir well with the white sugar and set aside!
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Wash the soaked dry mugwort with cold water and set aside!
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Wash the soaked dry mugwort with cold water and set aside!
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Put an appropriate amount of water in the pot and boil it with the washed dry mugwort!
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Put an appropriate amount of glutinous rice flour into the boiled dry mugwort, stir vigorously, and turn down the heat.
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Stir for a while and it will look like this!
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After a while it will look like this, the glutinous rice flour and mugwort are completely mixed together.
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Put an appropriate amount of glutinous rice flour in the basin!
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Pour the cooked mugwort glutinous rice noodles in the pot into the basin!
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Rub the cooked glutinous rice flour and dry glutinous rice flour together!
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It takes a lot of effort to rub it so it doesn't stick to your hands!
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The soft glutinous rice balls are kneaded and then shaped into small balls!
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Flatten a small ball of glutinous rice and wrap it with a tablespoon of filling!
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Slowly close your mouth and then flatten it!
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Drizzle some oil on the vegetable plate and place the Ai Tianzi on the plate!
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When the water is boiling, put it in the pot and steam it for ten minutes!
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This is the steamed Ai sweet rice cake that is ready to be steamed!