Little teething stick!
Overview
How to cook Little teething stick! at home
Tags
Ingredients
Steps
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Material
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Melt the butter in water, put the eggs into a bowl, add sugar and butter, stir evenly
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Sift low-gluten flour
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Knead into dough
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It’s best to roll the dough into a rectangular shape
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Cut into long, even strips with a knife
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Take one end in one hand and twist it in the opposite direction
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Brush the surface with egg wash
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Preheat the oven to 180 degrees for 10 minutes, and bake at 180 degrees for 20-25 minutes
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The finished product is very crispy when cooled
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Super delicious