Bean curd egg syrup

Overview

How to cook Bean curd egg syrup at home

Tags

• sugar water
• bean curd
• egg
• polycrystalline rock sugar

Ingredients

Steps

1. 1 Bean curd soaked in hair

   

2. 2 Put water, yuba and rock sugar in the pot and cook for 10 minutes

   

3. 3 Add the beaten eggs, turn off the heat, cover the pot and simmer for 3 minutes, done