Orange peel pork rind jelly

Overview

Pork skin jelly is extremely high in collagen and is a health-preserving delicacy for female friends.

Wash the pig skin and cook it in boiling water until the pig skin changes color and becomes soft. Remove any excess fat.
Put the excess fat pork skin into the pot for the second time, add five slices of ginger, a few drops of cooking wine, cook for five minutes and remove.
Scrape oil! Scrape oil!
Put the pork skin into the pot for the third time, add five slices of ginger, a few drops of cooking wine, boil for two minutes, remove and scrape the oil again. After three times of processing, the oil is almost gone.
Heat the hair, then cut it into fine pieces and set aside. Cut the orange peel into fine pieces and set aside
Pour twice as much water as the pork rind into the pot, bring to a boil and lower the pork rind over high heat for 10 minutes, then turn to low heat. Boil it... endure it...
In order to enjoy the finished picture, put it into a soymilk machine and make it into a paste
Add orange peel, salt and white pepper and mix well
Pour into a bowl and let cool
Finished product picture!