Crystal purple potato cake

Overview

Through the thin crystal skin, there is a touch of purple~~ Purple sweet potato can cleanse the intestines and nourish the stomach. This snack is also very low in calories. It is the first choice snack for those who love beauty·

Tags

• dessert
• chengfen
• cornstarch
• purple sweet potato
• white sugar
• milk

Ingredients

Steps

1. 1 Peel and cut purple sweet potato into pieces and steam until cooked;

   

2. 2 Take out and crush the purple sweet potato with a spoon;

   

3. 3 Add an appropriate amount of milk according to the dryness and humidity of the purple sweet potato, and crush it with a spoon to make purple sweet potato puree;

   

4. 4 Mix the starch powder and cornstarch with a pinch of sugar, add boiling water to scald the noodles, and use chopsticks to stir into a dough;

   

5. 5 Knead it into a smooth dough without burning your hands;

   

6. 6 Take small pieces and roll them into dough;

   

7. 7 Add the well-formed purple sweet potato balls. It is best to roll out the skin and wrap it immediately;

   

8. 8 Plastic surgery;

   

9. 9 Later, when the purple sweet potato filling was not enough, I adjusted the mung bean filling. After boiling the bloomed mung beans, filter out the excess water, add milk powder and stir-fry over low heat to remove the excess water until the mung beans can be balled;

   

10. 10 After wrapping, apply a thin layer of flour to shape the mooncake mold, brush a plate with thin oil and place the cake base on it;

    

11. 11 Steam it over high heat for five minutes; you can eat it directly, or it’s great after being refrigerated!