Meat Pot Drill
Overview
Crispy skin and tender meat
Tags
Ingredients
Steps
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Pour an appropriate amount of salad oil into the bottom of the pot, turn to low heat, and wait until the bottom of the dumplings turns golden brown. Pour in the gravy until half of the dumplings are covered, and continue to turn to low heat
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In about ten minutes, the gravy will dry up and remove from the fire
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Place the plate on the pot sticker, flip it over and pour it out.