Minced Pork King Oyster Mushroom

Overview

How to cook Minced Pork King Oyster Mushroom at home

Tags

• hot dishes
• winter recipes
• doubanjiang
• fuel consumption
• king oyster mushroom
• light soy sauce
• meat tenderizer
• minced pork
• minced onion, ginger and garlic
• water starch
• bell pepper
• sesame oil

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Add light soy sauce and meat tenderizer powder to the minced meat and mix well

   

3. 3 Chop the bell pepper into thin slices and slice the king oyster mushroom

   

4. 4 Chop the bell pepper into thin slices and slice the king oyster mushroom

   

5. 5 Boil water in a pot, add a few drops of sesame oil, and blanch the king oyster mushrooms for one minute

   

6. 6 After blanching, rinse with cold water

   

7. 7 Put oil in a pot and sauté minced onion, ginger and garlic

   

8. 8 Add minced meat and stir-fry

   

9. 9 Add finely chopped bean paste and bell pepper and stir-fry

   

10. 10 Put half a bowl of water and boil

    

11. 11 Add king oyster mushrooms and cook for two minutes to add flavor

    

12. 12 Pour in water starch

    

13. 13 It’s out of the pot