Spicy Crispy Cashews

Overview

I made a small snack. Although I added Sichuan peppercorns and dried chili peppers, the taste is actually not very strong. I added sugar, which makes it sweet and slightly spicy. The Sichuan peppercorns are also crunchy. The main reason is to get the aroma of Sichuan peppercorns. As for the numbing taste, you can ignore it. Be sure to let it cool before eating. A very successful snack.

Tags

• snacks
• home cooking
• dried chili pepper
• white sugar
• zanthoxylum bungeanum
• cashew nuts

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Fry cashew nuts in cold oil over low heat.

   

3. 3 Fry the cashews until cooked and set aside.

   

4. 4 Prepare peppercorns and cut dried chilies into shreds.

   

5. 5 Put a little oil in the pot, add Sichuan peppercorns, dried chili shreds, and white sugar, stir-fry over low heat until fragrant, and stir-fry until the chili peppers and Sichuan peppercorns turn brown.

   

6. 6 Add cashew nuts and stir-fry evenly. Remove from pan.

   

7. 7 Let cool before eating.