Stir-fried king oyster mushrooms with shredded chicken

Overview

I like eating mushrooms because they always have a special taste. For example, shiitake mushrooms look ordinary but emit endless fragrance. This stir-fried king oyster mushroom with shredded chicken is more delicious than shredded chicken. If you have time, you might as well do it!

Tags

• private kitchen
• chicken shreds
• garlic
• king oyster mushroom
• chopped green onion

Ingredients

Steps

1. 1 Family portrait

   

2. 2 King oyster mushroom slices

   

3. 3 Marinate shredded chicken with appropriate amounts of sugar, salt, oil, and soy sauce. Also add a little soybean flour to increase the smoothness and tenderness.

   

4. 4 First, put the cut king oyster mushrooms in water and blanch them to change the taste of the mushrooms.

   

5. 5 Add garlic, add oil and sauté until fragrant.

   

6. 6 Then add shredded chicken and fry until fragrant.

   

7. 7 When the shredded chicken is cooked, add the blanched king oyster mushrooms. Sauté until cooked through.

   

8. 8 Add green onions and bring to pot. You’re done!