Winter melon cup
Overview
This dish combines a variety of ingredients into one dish, with different textures and delicious taste. It is a summer delicacy and is the best way to relieve tiredness and hangover.
Tags
Ingredients
Steps
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Prepare materials.
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Cut the winter melon into two parts, remove the skin, scoop out the pulp with a spoon, and wash it thoroughly to make a winter melon cup.
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Add water to the steamer and steam the winter melon cup until cooked.
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Blanch the green beans.
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Blanch winter bamboo shoots.
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Soak the black fungus and cut into slices.
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Dice mushrooms and ham separately.
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Remove the heads, skins and lining of the fresh shrimps, add a little salt and cooking wine to marinate, blanch them in a pot of boiling water for 1 minute, remove and drain and set aside.
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Add oil to the wok. First put the fresh shrimp heads into the wok and stir-fry the shrimp oil.
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Add diced mushrooms, diced winter bamboo shoots, and diced ham, add cooking wine, and stir-fry evenly.
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Finally, add the blanched shrimp and add a little chicken broth to thicken it.
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Put the fried various diced pieces into the steamed winter melon cup.
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Put the fried vegetables into the winter melon cup, place the winter melon cup on the plate and serve.
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Before eating, use a knife to cut the winter melon into several pieces evenly. The so-called white jade treasure is to put it on the plate first and then cut it.
