Kuchi duck paw soup

Overview

It is refreshing and appetizing, has a comfortable taste, can relieve heat and detoxify, and the soup is delicious and slightly bitter.

Tags

• soups
• chicken essence
• cooking wine
• duck feet
• kuchi
• old ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the duck feet, add 2 teaspoons of cooking wine and boil over high heat.

   

2. 2 Wash and remove the old skin of the bitter root, add 10 grams of ginger and dice it, and 6 peppercorns.

   

3. 3 Rinse the duck feet and add 2 teaspoons of cooking wine.

   

4. 4 Set the pressure cooker to the simmering setting and release 1 teaspoon of salt and 0.5 teaspoon of chicken essence.