Fried pork cutlet

Overview

How to cook Fried pork cutlet at home

Tags

• snacks
• bread crumbs
• corn starch
• edible oil
• egg
• orleans marinade
• pork chops

Ingredients

Steps

1. 1 Knock the pork chops loose with the back of a knife

   

2. 2 Orleans marinated chicken, soak in cold water, add pork chops and marinate for more than half an hour

   

3. 3 Coat it with a layer of corn starch, then a layer of egg wash, and then coat it with bread crumbs

   

4. 4 Boil the oil and fry until golden brown

   

5. 5 Cut into pieces