Cherry syrup

Overview

Because there are bugs in most cherries, they are easy to eat after being stewed. They have high nutritional value, good taste, and are safe to eat

Tags

• dessert
• sugar water
• children
• afternoon tea
• summer recipes
• iron supplement
• strengthen the spleen
• cherry
• honey
• white sugar

Ingredients

Steps

1. 1 Soaking in salt water for about 20 minutes can effectively remove the remaining drugs and larvae on the cherries

   

2. 2 Remove the roots and remove the cherry pits with chopsticks

   

3. 3 Add sugar and marinate for 5 minutes

   

4. 4 Bring the pot to a boil over high heat, then turn to low heat and simmer. Note: Do not let the water boil dry.

   

5. 5 Cook until the soup turns red and the cherries become soft, turn off the heat and let cool slightly, remove the white floating matter,

   

6. 6 Put it into a glass bowl, add honey and mix well, cover it and put it in the refrigerator. It tastes really good, sweet and slightly sour,

   

7. 7 When eating, it is better to add appropriate yogurt slogans