Thirty minutes quick pickled beans

Overview

Healthy sour beans that save time and effort, are appetizing and refreshing on hot summer days!

Tags

• hot dishes
• carob
• white vinegar
• salt

Ingredients

Steps

1. 1 Cut the beans into cubes, add appropriate amount of salt and marinate for 20 minutes.

   

2. 2 Pour away the water in the pickled beans (you can also squeeze out a little water from the beans with your hands)

   

3. 3 Add oil to the wok, add the beans when the oil is hot, and stir-fry for five minutes.

   

4. 4 Pour in appropriate amount of white vinegar and stir-fry for five minutes. (White vinegar can be added according to the acidity you want)

   

5. 5 Finished, take out the pot.