Sauce-flavored duck legs

Overview

Duck meat is rich in nutrients, easy to digest, and anti-aging. You will not be obese if you eat more. This sauce-flavored duck leg dish not only satisfies cravings but also serves rice. It is easy to make and is especially suitable for fast-paced office workers.

Tags

• hot dishes
• cooking wine
• doubanjiang
• garlic
• white sugar
• duck legs
• ginger

Ingredients

Steps

1. 1 Wash 2 duck legs.

   

2. 2 Chop into large pieces.

   

3. 3 Add shredded ginger, garlic, cooking wine, salt, and sugar, mix well, and marinate for 20 minutes.

   

4. 4 Pour a little oil into the wok and pour in the marinated duck pieces.

   

5. 5 Stir-fry until duck meat turns brown.

   

6. 6 Add 2 tablespoons of bean paste and continue to stir-fry.

   

7. 7 Heat water to cover the duck pieces, add half a spoonful of sugar and a little dark soy sauce, bring to a boil over high heat, then reduce to low heat and simmer for about half an hour.

   

8. 8 After the soup has thickened, put it on a plate and take it out of the pot.