Small pumpkin black rice

Overview

Black rice is rarely used for steamed rice, but I bought small pumpkins and paired them with black rice to try making black rice

Tags

• staple food
• home cooking
• black rice
• clear water
• little pumpkin

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut off the top of the small pumpkin, scoop out the inner flesh, and clean it. Wash the black rice and soak it in water for three hours

   

3. 3 Put the soaked black rice into the small pumpkin

   

4. 4 Cover with the cut-off top as a lid, place in a pot with cold water, and steam for 45 minutes after the water boils