Colorful glutinous rice balls (Yuhua stone glutinous rice balls)

Overview

Let the traditional glutinous rice balls take off their white coat and put on new colorful clothes! It is a feast for the eyes first and then for the mouth. The aroma of sesame seeds, the glutinous rice and the sweetness of osmanthus honey linger on the tip of the nose and cannot be dissipated for a long time. Looking from a distance, the glutinous rice balls of various colors and the scattered osmanthus scattered among them are really unsettling and the heart is far away

Tags

• festival customs
• lantern festival
• glutinous rice flour
• matcha powder
• pumpkin powder
• purple sweet potato starch
• sesame filling

Ingredients

Steps

1. 1 Divide the glutinous rice flour into three 50g portions, add purple sweet potato flour, pumpkin powder and matcha powder to warm water to form a dough, and form the remaining 60g of glutinous rice flour into a dough

   

2. 2 Take part of it and divide it into 15 grams of dough each

   

3. 3 Roll the white glutinous rice dough into thick strips, roll the purple sweet potato dough, pumpkin dough and matcha dough into thin strips,

   

4. 4 Place long strips of colored dough spaced apart around the glutinous rice dough.

   

5. 5 Then roll them together into long strips, and roll both sides in opposite directions to form a pattern

   

6. 6 Make small portions

   

7. 7 First make a ball in the palm of your hand, then use your thumb and index finger to make a nest shape.

   

8. 8 , wrapped in black sesame filling.

   

9. 9 .Pinch tightly, wrap into glutinous rice balls, and roll into balls. Wrap the glutinous rice balls in turn. The shape of Yuhua stone glutinous rice balls can be irregular, so that they look more like stones.

   

10. 10 Pour an appropriate amount of water into the pot, bring to a boil and add glutinous rice balls. After boiling, turn to medium heat, cook for about three minutes after the glutinous rice balls float, and then remove from the pot. Pour into a plate and sprinkle with osmanthus honey

    

11. 11 Knead the dough with warm water, take a small piece of the dough, put it into a pot of boiling water and cook for 1 minute, take it out and then knead it into the dough. You can also take out a small amount of glutinous rice flour and blanch it in boiling water before mixing it with the remaining glutinous rice flour. This will make the dough more extensible. To cook glutinous rice balls, cook them under boiling water and simmer. After the water in the pot boils for the first time, you can add a little cold water to keep the glutinous rice balls in a rolling state, so that the cooked glutinous rice balls will not break easily and will not stick to your teeth. You can also make the filling yourself, using 40 grams of black sesame seeds, 40 grams of white sugar, and 25 grams of lard.

    

12. 12 If you don’t have purple potato flour, you can use purple potato puree. If you don’t have pumpkin powder, you can use pumpkin puree or carrot puree. If you don’t have matcha powder, you can use spinach juice. Just use vegetable juice or vegetable juice. The dough will fade easily after cooking. After the glutinous rice flour is formed into a ball, cover it with a wrung wet cloth. Also, prevent it from drying out and cracking during the process

    

13. 13 Finished product pictures