Pork Knuckles, Ginger and Vinegar Eggs

Overview

Efficacy and role: Enhance skin elasticity, strengthen muscles and bones. Pig's feet are rich in collagen and dietary fiber. Women's regular consumption can enhance skin elasticity. Together with ginger, which warms the stomach and relieves pain, and eggs, which nourish the body and replenish qi, it can also relieve loss of appetite and cold stomach pain. Middle-aged and elderly people often eat it to strengthen muscles and bones, and can be used to treat cold pain in the waist and knees, weakness, etc. Have a warm bowl!

Tags

• hot dishes
• home cooking
• egg
• glutinous rice sweet vinegar
• pig's feet
• young turmeric

Ingredients

Steps

1. 1 Preparation: glutinous rice sweet vinegar, turmeric, eggs, pig's feet.

   

2. 2 Scrape the skin of the turmeric and pat it. Place the ginger in a hot pan and fry over medium-low heat to dry out the water.

   

3. 3 Put the sweet vinegar in the earthen pot and bring to a boil. Add the ginger and continue to simmer. After boiling, lower the heat and simmer for an hour. Turn off the heat and let it sit overnight.

   

4. 4 This is ginger vinegar soaked overnight.

   

5. 5 Bring the ginger vinegar to a boil again.

   

6. 6 Blanched pig's feet.

   

7. 7 Peel the hard-boiled eggs.

   

8. 8 Boil the ginger vinegar again and add the pig's feet.

   

9. 9 Add the eggs and simmer over low heat for 90 minutes (low heat, simmer slowly to get the flavor) (I turned off the heat after 90 minutes and continued to heat it the next day before eating it. The ginger vinegar has been completely dissolved and the taste is even better).

   

10. 10 This is braised pig's trotters with ginger and vinegar eggs (isn't it very appetizing)?

    

11. 11 Finished product picture.

    

12. 12 Finished product picture.