Santa Claus Cake

Santa Claus Cake

Overview

Christmas is coming, let’s make a cake for the occasion.

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Ingredients

Steps

  1. 10-inch chiffon cake, cut into a drop shape like this. Then wait for two layers.

    Santa Claus Cake step 1
  2. For the first layer, spread the whipped cream.

    Santa Claus Cake step 2
  3. Lovely strawberries are ready.

    Santa Claus Cake step 3
  4. Slice or dice and place on the first layer.

    Santa Claus Cake step 4
  5. Cover with two layers of cake slices. Take a little cream, I added pumpkin powder, and mix it into a light yellow color. Then apply the second layer in the middle for Santa's face. Apply white cream to the pointed part of the head and underneath. Then put sliced strawberries on the head and pile it up like a Christmas hat.

    Santa Claus Cake step 5
  6. Finally, put two rainbow beans as eyes, half a cherry tomato as a nose, and half a biscuit as a mouth. Squeeze out the cream beard according to the shape.

    Santa Claus Cake step 6
  7. Boxed last.

    Santa Claus Cake step 7