Sand crab juice

Overview

This is my first time making sand crab juice and I don’t know how it will taste. I’m looking forward to it

Tags

• drinks
• pickles with soy sauce
• cold water
• salt
• sand crab

Ingredients

Steps

1. 1 Leave the sand crabs overnight to wait for the sand crabs to finish vomiting the sand, then clean them the next day,

   

2. 2 Prepare salt and a stick

   

3. 3 Add salt to the cleaned sand crabs and start pounding them

   

4. 4 The way it looks after beating, I didn’t beat it enough

   

5. 5 Add the prepared cold water to the pot with sand crabs

   

6. 6 Then put the sand crab juice in a sunny place to dry for three hours

   

7. 7 Prepare a clean empty bottle. If you have a glass bottle at home, use it. I don’t have one at home and I’m too lazy to go to the market to buy a new one

   

8. 8 Put the sun-dried sand crab juice into a bottle. The bottle is too small, so I replaced it with a three-pound mineral water bottle. It can be eaten after three months