Fish stew

Overview

I'm usually used to stewed fish soup, so today I'm going to make a different dish. Really surprised, very delicious, very tender, smooth and fragrant, not fishy or greasy

Tags

• hot dishes
• home cooking
• fish stew
• fresh carp
• garlic
• onions
• ginger

Ingredients

Steps

1. 1 Slaughter the carp, remove the internal organs and wash it

   

2. 2 Cut into pieces, add salt, and marinate with cooking wine to remove the fishy smell

   

3. 3 Slice onion, ginger and garlic and prepare fish stew ingredients

   

4. 4 Heat the pan with cold oil and add onion, ginger and garlic

   

5. 5 Add appropriate amount of water to the pot and add the fish pieces. Bring to a boil over high heat, then simmer for 30 minutes

   

6. 6 Take out of the pan and sprinkle some chopped green onions. The fragrant fish stew would be great