The moist snow pear and snow fungus

Overview

I like to eat moist snow fungus the most. I thought it was a problem with the type of snow fungus before, but later I found out that it is not the case. Any type of snow fungus can be boiled to a crisp. It tastes not crispy, but very moist. That means you must cook it for a longer time, alternate between high and low heat, and soak in water for a longer time before cooking

Tags

• dessert
• drinks
• rock sugar
• sydney
• snow fungus

Ingredients

Steps

1. 1 Soak snow fungus one day in advance

2. 2 Boil the snow fungus first, then add the snow pear after cooking for about half an hour,

3. 3 After cooking for almost an hour, I felt that the snow fungus was moist and sticky. Add rock sugar and cook for a while