Hunan sweet wine lees steamed dried fish larvae
Overview
How to cook Hunan sweet wine lees steamed dried fish larvae at home
Tags
Ingredients
Steps
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Prepare the ingredients first
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Heat oil in a pan until it is hot, then put in the dried fish (fry over low heat)
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Cut the ingredients
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When the oil is fragrant, put down the cooking wine, chili powder, and salt
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Add ginger and garlic.
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Add sweet sake lees and stir-fry, soy sauce and sesame oil
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Pour into a bowl
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Put it in the steamer and steam it for 15 minutes and it’s ready