Taro cake

Overview

How to cook Taro cake at home

Prepare the ingredients: dice the barbecued pork, shred the taro (the season is wrong, the taro will not be powdered), wash the dried shrimps, and chop some green onion
Stir-fried ingredients: Stir-fry the barbecued pork and dried shrimps with a little minced garlic (set aside)
Prepare rice flour paste and set aside
Steaming: Add the fried ingredients into rice paste and steam until cooked
After steaming, sprinkle with a little sesame seeds and chopped green onion, then cut into pieces