I love Ningbo lard dumplings

Overview

Ningbo people never call sesame dumplings. The first word is lard dumplings, which shows the importance of lard in this dumplings. Delicious dumplings, with soft and waxy skin and sweet fillings. Ningbo dumplings fully embody the principle of simplicity and simplicity. Three simple ingredients are combined to create an unparalleled taste. Come and learn from me.

Tags

• staple food
• home cooking
• old man
• lantern festival
• glutinous rice flour
• pork suet
• sesame powder
• sugar

Ingredients

Steps

1. 1 Note that the raw material is pork suet, not lard. The sugar should be fine sugar, preferably powdered sugar, white sugar cannot be used.

   

2. 2 Put the ingredients according to the proportion.

   

3. 3 Knead the three ingredients together with your hands. Pork suet is soft and easy to pinch in hot weather, but in winter it takes a little more effort.

   

4. 4 Knead the stuffing and shape it into small balls. This one looks a little bit like that, and that one. . . . Haha.

   

5. 5 Wrap the filling into glutinous rice flour and that's it. I was doing this while cooking and forgot to mix the glutinous rice flour. Fortunately, this is not difficult.

   

6. 6 A little bit about Ningbo glutinous rice balls