Spring rolls with dumpling wrappers

Overview

How to cook Spring rolls with dumpling wrappers at home

Just the right amount of dumpling skin.
Use a rolling pin to roll into thin slices. To the point of almost breaking into flakes. You have to master this yourself. When rolling out, turn the leather.
Place the filling on the rolled out pastry and place it in the middle. Don't put too much or it won't be able to cover it.
Fold one side of the skin over the filling, apply a little water on the skin, and then fold the other side of the skin towards the middle to overlap the previous folded skin.
Then put some water on the other two sides of the head and fold them in the middle.
Wrap everything up and place on a plate. Put oil in the pot, heat it over medium heat, put the wrapped spring rolls in and fry, turning them while frying to prevent uneven heating on both sides.
Fried spring rolls.