Stir-fried potatoes with bacon and black fungus

Overview

How to cook Stir-fried potatoes with bacon and black fungus at home

Tags

• hot dishes
• home cooking
• bacon
• black fungus
• light soy sauce
• msg
• onion
• potatoes
• salt

Ingredients

Steps

1. 1 Ingredients: Bacon, potatoes (washed and peeled), black fungus (soaked and washed), onions (washed)

   

2. 2 Cut the bacon on a cutting board and set aside.

   

3. 3 Place the potatoes on a chopping board and cut into slices, set aside.

   

4. 4 Cut the onions on the cutting board and set aside.

   

5. 5 Place the cut potatoes and washed black fungus into a pot of water and blanch until cooked, then remove.

   

6. 6 Heat oil in a pan and add chopped onions to the pan.

   

7. 7 Next, add the sliced bacon and stir-fry.

   

8. 8 Then, add the blanched potatoes and black fungus and stir-fry.

   

9. 9 Finally. Add appropriate amount of light soy sauce.

   

10. 10 Add appropriate amount of salt.

    

11. 11 Add appropriate amount of MSG.

    

12. 12 Season, stir-fry and serve.